Meat Lovers

Four cured meats. The heaviest pizza we make.

Weight480 g

Price$17.00

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, tomatoes, mozzarella, pepperoni, Italian sausage, prosciutto cotto, guanciale, sea salt, yeast.

Allergens Wheat, milk.

Calories840

Fat41 g

Sodium1480 mg

Protein42 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →