Skip to content
Free insulated shipping over $100 · Ontario & Quebec
Shop · 0 pizzas in your box
How to bake it

Twelve minutes, from frozen

Do not thaw. Do not use a pan. The base is already baked, so all the oven has to do is finish the cheese and crisp the bottom.

  1. Heat to 230 °C

    Fifteen minutes of real preheat. A cold oven steams the crust.

  2. Straight on the rack

    Middle rack, no tray, no parchment. Twelve minutes.

  3. Rest two minutes

    Cut after it settles so the cheese stays where it landed.

By appliance

ApplianceTemperatureTime
Conventional oven230 °C12 min
Convection215 °C10 min
Pizza stone or steel250 °C8 min
Air fryer · personal size200 °C7 min
Prosciutto and arugula pizza
Three things worth adding

Rocket and shaved grana on the Prosciutto, after the oven, never before.
A thread of chilli oil on the Diavola.
Torn basil on the Margherita as it rests.