Nothing cheap gets in.
Ten pizzas, made on a stone deck in Ontario and frozen inside the hour. Shipped to your door or waiting in a freezer near you.
48
hours of dough
Cold-fermented two days in the room it's mixed in.
7
named ingredients
Flour, water, salt, yeast, tomato, mozzarella, basil.
490
°C stone deck
Ninety seconds, no conveyor, blistered edge.
12
minutes at home
230 °C, straight on the rack, from frozen.
Ten in the range
Tomato · Veg · Cheese · Gluten-free
Shipped frozen