Quattro Formaggi

No tomato. Four cheeses, one of them blue, and a thread of cream.

Weight440 g

Price$16.00

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, mozzarella, gorgonzola, fontina, grana padano, sea salt, yeast, cream.

Allergens Wheat, milk.

Calories780

Fat36 g

Sodium1150 mg

Protein35 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →