Gluten-free Margherita

A separate line and a separate oven window, but not a certified gluten-free plant.

Weight390 g

Price$16.50

Bake230 °C · 12 minutes

Ingredients

Rice flour, buckwheat flour, water, tomatoes, fior di latte, sea salt, yeast, basil.

Allergens Milk. Made in a facility that handles wheat.

Calories590

Fat20 g

Sodium1010 mg

Protein19 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →