Cauliflower Ortolana

Cauliflower base, pressed thin. Bakes faster than the wheat bases.

Weight370 g

Price$16.50

Bake230 °C · 10 minutes

Ingredients

Cauliflower, egg white, rice flour, tomatoes, mozzarella, roast vegetables, sea salt, olive oil.

Allergens Egg, milk.

Calories470

Fat17 g

Sodium860 mg

Protein21 g

How to bake it 230 °C · 10 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →