Personal Margherita

One person, seven minutes, no leftovers.

Weight220 g

Price$9.50

Bake230 °C · 7 minutes

Ingredients

Wheat flour, water, San Marzano tomatoes, fior di latte, sea salt, yeast, basil.

Allergens Wheat, milk.

Calories380

Fat13 g

Sodium610 mg

Protein16 g

How to bake it 230 °C · 7 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →