Tomato
Prosciutto & Arugula
Add the rocket and grana after the oven, not before.
Weight410 g
Price$16.50
Bake230 °C · 12 minutes
Ingredients
Wheat flour, water, tomatoes, mozzarella, prosciutto cotto, rocket, grana padano, sea salt, yeast.
Allergens
Wheat, milk.
Per half pizza
Calories660
Fat24 g
Sodium1290 mg
Protein34 g
How to bake it
230 °C · 12 minutes
From frozen, middle rack, no tray. Rest two minutes before cutting.
All baking notes →