Margherita

The whole range starts here. Nothing on it that isn't named.

Weight420 g

Price$14.50

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, San Marzano tomatoes, fior di latte, sea salt, yeast, basil.

Allergens Wheat, milk.

Calories620

Fat21 g

Sodium980 mg

Protein26 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →