Pepperoni

Cup-and-char pepperoni, so the edges curl and hold the fat.

Weight430 g

Price$15.00

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, tomatoes, mozzarella, cured pork pepperoni, sea salt, yeast, oregano.

Allergens Wheat, milk.

Calories710

Fat29 g

Sodium1240 mg

Protein31 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →