Diavola

Hot, but the heat sits behind the salt rather than on top of it.

Weight390 g

Price$15.00

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, tomatoes, mozzarella, spianata piccante, Calabrian chilli, sea salt, yeast, oregano.

Allergens Wheat, milk.

Calories690

Fat28 g

Sodium1310 mg

Protein30 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →