Ortolana

Vegetables are roasted before they go on, so they don't water the base.

Weight400 g

Price$15.00

Bake230 °C · 12 minutes

Ingredients

Wheat flour, water, tomatoes, mozzarella, courgette, aubergine, red pepper, black olive, sea salt, yeast, olive oil.

Allergens Wheat, milk.

Calories580

Fat18 g

Sodium890 mg

Protein23 g

How to bake it 230 °C · 12 minutes From frozen, middle rack, no tray. Rest two minutes before cutting. All baking notes →