Ten pizzas on the same 48-hour dough. Weights are baked weights; every ingredient is named on the back of the pack.
Fior di latte, basil, San Marzano.
Cup-and-char pepperoni, oregano.
Spianata piccante, chilli, oregano.
Courgette, aubergine, pepper, olive.
Mozzarella, gorgonzola, fontina, grana.
Cotto, rocket, shaved grana.
Pepperoni, sausage, cotto, guanciale.
Rice and buckwheat base, same toppings.
Cauliflower base, roast vegetables.
Single serving, seven minutes.